Meelah Moss
Purple dried Chondrus Crispus
Purple dried Chondrus Crispus
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IF YOU HAVE A HYPERTHYROID PLEASE DO NOT CONSUME.
2 Oz of Our Irish Moss aka Chondrus Crispus is from the cold waters of the Atlantic Ocean. It is wild harvested then sun-dried.
To make Irish Moss Gel:
1. Soak 1/2 cup of Irish Moss in a large bowl of cold water for 4-24 hours.
2. Rinse very well.
3. Blend 1 1/2 cups hydrated (soaked) Irish Moss with 3/4 cup water in a high-speed blender.
4. Place in glass bowl or mason jar in refrigerator to set up.
*3/4 cup dry moss will yield 3 cups-soaked Irish Moss.
Materials
Materials
Sea Moss, spring water and lime.
Shipping & Returns
Shipping & Returns
1 ice pack is sent complementary with each order. If you order more than one gel, additional ice packs are available for purchase.
FINAL, due to the nature of the product, no RETURNS are available.
Dimensions
Dimensions
8oz Glass Jar
Care Instructions
Care Instructions
The Sea Moss Gel and Elderberry Syrup must be refrigerated. Can be in refrigerator for up to 3-4 weeks. If sea moss is in Freezer it can last up to 5-6 months. The Raw Sea Moss can be stored in dark and left out.
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Rewards Program
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Processing Time
To ensure quality, our processing time is 10-14 business days, not including weekends or holidays. Please visit out FAQ page for more information.
