HSV 1/2 bundle

Soursop and clove tea offers numerous benefits due to the combined properties of both ingredients. Here are some potential advantages:

1. Anti-inflammatory effects: Soursop's flavonoids and clove's eugenol reduce inflammation.

2. Antioxidant properties: Both ingredients neutralize free radicals, protecting against cell damage.

3. Anti-cancer properties: Soursop's acetogenins and clove's eugenol exhibit anti-cancerous activities.

4. Digestive aid: Clove's carminative properties ease digestion, while soursop soothes digestive issues.

5. Immune system support: Soursop's vitamins and clove's antimicrobial properties boost immunity.

6. Anti-diabetic effects: Soursop regulates blood sugar, and clove improves insulin sensitivity.

7. Anti-bacterial and anti-fungal properties: Clove's eugenol combats infections.

8. Pain relief: Eugenol in clove acts as a natural analgesic.

1. Skin and hair benefits: Antioxidants in both ingredients promote healthy skin and hair.

2. Anti-parasitic properties: Soursop and clove combat intestinal parasites.

To prepare the tea:

Ingredients:
- 5-8 soursop leaves and/or fruit
- 2-3 whole cloves
- 1 cup boiling water. Let steep for 10/15 minutes
- Drink 2-3 x a day 

Instructions:
1. Combine soursop and cloves in a pot.
2. Add boiling water.
3. Steep for 5-7 minutes.
4. Strain and discard solids.
5. Add honey to taste (optional).
6. Drink 1-2 cups daily.

This is not medical advice. Consult a healthcare professional before using this tea.